Amount of Fatty acids, total polyunsaturated in Bread, rice bran, toasted

Baked Products

In 100 g (Grams) of Bread, rice bran, toasted there is 1.913 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Bread, rice bran, toasted.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Bread, rice bran, toasted

Bread, rice bran, toasted is a type of Baked Products. The most significant nutrients in Bread, rice bran, toasted are listed below.

Water 35.9 g 35.9%
Energy (calorie) 264 kcal
Energy (joule) 1105 kJ
Protein 9.7 g 9.7%
Total lipid (fat) 5 g 5%
Ash 2.2 g 2.2%
Carbohydrate, by difference 47.3 g 47.3%
Fiber, total dietary 5.3 g 5.3%
Sugars, total 5.08 g 5.08%
Calcium, Ca 75 mg 0.08%
Iron, Fe 3.92 mg
Magnesium, Mg 76 mg 0.08%
Phosphorus, P 174 mg 0.17%
Potassium, K 212 mg 0.21%
Sodium, Na 292 mg 0.29%
Zinc, Zn 1.38 mg
Copper, Cu 0.182 mg
Manganese, Mn 1.521 mg
Selenium, Se 31.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Bread, rice bran, toasted